Food harvests dragged lower by global warming (earthtimes)

Harvests of corn and wheat are already wilting under the rising temperatures
seen since 1980, says a team from Stanford University. They publish their
study results - which looks at what crop yields would have have been without
climate change - today in Science Express. In contrast, rice and soya crops,
and US farmers in general, are so far weathering the global warming storm -
but that may be about to change.

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